Hotel Marigold Residency Executive Sous Chef salaries in India

Likes

Ita great place for beginners. Greenpark family has given me the wonderful opportunity to prove my self and encourage in all the aspects. Its created own legacy among the all brands hotels in the city's

Dislikes

Less salary No consistency in job

Likes

Staff is very nice and I learn more activitys and I learn how to cook and I was speak to the guest and hm also very nice and strong and also my excutive chef srinkath approximately thanku very much you give me life to me to grow up thanku for all my marigold team thanku very much and specially south indian department and iqbal chef and somiya chef thanks to all.

Dislikes

No dislike

Likes

I appreciate the opportunity to continually learn and develop new skills, as well as the support and resources my company provides to help me, Honest reflections. also HR activitys for staff at Cafeteria,Staff outing nd Annual awards& Family partys thank you

Dislikes

Nothing all Good we love to work Here

Likes

I used to work in Front Office. I remember my managers and fellow colleagues in good light. But the corporate is another story altogether.

Dislikes

I was let go by the corporate team during the peak of the pandemic rendering me unemployed. That might be justified to some extent as all hotel operations were shutting or shrinking down. But I was never called back. Mind you, i was one of the better performers in the department. It is not like I was let go because I was average or below average.

Likes

The team members nd mangers are very excellent all departments are very awesome .the hotel is very superb i loved it so much the team members nd manage gave me a nice support nd encouraged me very much. I have completed my training superbly with out any disturbance.its a superb training for me i have enjoyed so much and learned do many things for the marigold by greenpark.thank u one nd all .

Dislikes

Nothing is dislike to me