Likes
...ut to join after lockdown . Here am i waiting for my joining from last 8 month . No salary no compensation . No joining date . I am broke completely.
read moreDesignation | Avg Annual Salary | Open Jobs |
---|---|---|
Cabin Steward 2 -
9
years
exp.
(10
salaries) | ₹4.5 L/yr - ₹6.5 L/yr | |
Head Waiter 8 -
9
years
exp.
(AmbitionBox Estimate) | ₹7.2 L/yr - ₹9.2 L/yr | |
Login to view exact salary
| ||
Guest Service Executive 2 -
6
years
exp.
(AmbitionBox Estimate) | ₹6.8 L/yr - ₹8.6 L/yr | |
Cabin Attendant 1 -
5
years
exp.
(AmbitionBox Estimate) | ₹5.6 L/yr - ₹7.2 L/yr | |
BAR Captain 9 -
10
years
exp.
(AmbitionBox Estimate) | ₹6.8 L/yr - ₹8.6 L/yr | |
Steward 5 -
7
years
exp.
(AmbitionBox Estimate) | ₹4.4 L/yr - ₹5.6 L/yr | |
Ship Security Officer 10 -
16
years
exp.
(AmbitionBox Estimate) | ₹4.1 L/yr - ₹5.2 L/yr | |
BAR Manager 10 -
19
years
exp.
(AmbitionBox Estimate) | ₹10.2 L/yr - ₹13 L/yr | |
Floor Supervisor 4 -
10
years
exp.
(AmbitionBox Estimate) | ₹4.3 L/yr - ₹5.5 L/yr | |
Food & Beverage Assistant 5
years
exp. (AmbitionBox Estimate) | ₹6.3 L/yr - ₹8 L/yr | |
Assistant Cook 2 -
7
years
exp.
(AmbitionBox Estimate) | ₹4.5 L/yr - ₹5.8 L/yr | |
Hospitality Trainer 4
years
exp. (AmbitionBox Estimate) | ₹8.1 L/yr - ₹10.4 L/yr | |
Login to view exact salary
| ||
Motor Man 10
years
exp. (AmbitionBox Estimate) | ₹9 L/yr - ₹11.5 L/yr | |
Security Executive 14
years
exp. (AmbitionBox Estimate) | ₹9 L/yr - ₹11.5 L/yr | |
Commis III 6
years
exp. (AmbitionBox Estimate) | ₹5.4 L/yr - ₹6.9 L/yr | |
Jewellery Consultant 10
years
exp. (AmbitionBox Estimate) | ₹8.4 L/yr - ₹10.8 L/yr | |
Senior Cabin Attendant 8
years
exp. (AmbitionBox Estimate) | ₹7.2 L/yr - ₹9.2 L/yr | |
Hotel Supervisor 5
years
exp. (AmbitionBox Estimate) | ₹3.6 L/yr - ₹4.6 L/yr | |
Kitchen Staff Fresher (AmbitionBox Estimate) | ₹0.5 L/yr - ₹0.6 L/yr | |
Accountant 5
years
exp. (AmbitionBox Estimate) | ₹7.9 L/yr - ₹10.1 L/yr | |
Team Lead 9
years
exp. (AmbitionBox Estimate) | ₹8.6 L/yr - ₹10.9 L/yr |
Top trending discussions
Discover interview dos and don'ts from real experiences