Speciality Restaurants Operations Trainee Reviews

Likes

1. Attention to Detail: Housekeeping allows you to take pride in maintaining a clean and welcoming environment for guests, ensuring they have a pleasant experience. 2.Team Collaboration: You get to work closely with a team, fostering a sense of camaraderie and teamwork. 3.Variety of Tasks: The role involves a range of responsibilities, from cleaning and organizing to setting up rooms and areas for events, which keeps the job interesting. 4.Guest Interaction: Although not as frequent as in other roles, there are opportunities to interact with guests and make their stay more comfortable. 5.Learning Opportunities: You can develop valuable skills in time management, attention to detail, and customer service...Read More

Dislikes

Working in housekeeping at Specialty Restaurants can have its challenges. Here are some common dislikes: 1.Physical Strain: The job often involves repetitive movements, heavy lifting, and long hours of standing, which can lead to physical fatigue. 2.Irregular Hours: Housekeeping staff may have to work irregular hours, including weekends and holidays, which can impact work-life balance. 3.Demanding Workload: The workload can be quite demanding, especially during peak times or large events, requiring quick turnaround times for cleaning and setup. 4.Guest Interactions: While there are positive interactions, some guests can be inconsiderate or disrespectful, which can be demoralizing 5.Limited Career Growth: Opportunities for advancement within housekeeping can be limited compared to other roles in the hospitality industry2....Read More

Work Details

Work policy: 3 days/week from office

Work days: Monday to Saturday (Flexible Timings)