Foodcoast International Research & Development Department Reviews

Likes

Good working environment , caring managment, Independent to implement new ideas towards product quality and productivity.

Dislikes

Working hours

Work Details

Work days: Monday to Saturday (Strict Timings)

Work related travel: This is a desk job.

Likes

No hustle, no overburden. Be efficient, manage your work on time and you will never find nonsense demeaning towards your work. Well planned and strategic approach at work, and we can reach success with flying colors!

Dislikes

Holidays😕, too less! No employee fun activities-Music/sports, no yearly party, no office trip, no fun.

Likes

Good to learn new things, but there is no respect no appreciation no safety and the most important thing is no professional growth there. You can call it a training centre, train yourself and prove yourself in a Professional and Progressive company.

Dislikes

No appreciation either professional or fuanancial.. (Cheap system)

Work Details

Hectic

Work days: Monday to Saturday (Strict Timings)

Work related travel: This is a desk job.

Likes

Food coast internation is a fmcg based compney. Its started since 2009. This company mafufactured varients of mayonnise, sauces, indian base gravies, chutneys, spreads, salad dressing and many more. This is a growing company and they take of his staff very well. They provide good salery with lot of facilities.

Dislikes

Its a nice time which i spend in food coast internation.

Work Details

Here i worked as a am - r & d . Basically i do work on npd as well as existing products.

Work days: Monday to Saturday (Strict Timings)

Work related travel: This is a desk job.

Likes

From growth point of view, nd work culture is not good

Dislikes

There is lot of politics