Head Quality Assurance

Head Quality Assurance Interview Questions and Answers

Updated 25 Jul 2024
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Q1. If the batch is not meeting with specifications in description test and there is a demand in market how would you handle that

Ans.

I would prioritize quality over demand and hold the batch until it meets specifications.

  • Notify the production team and investigate the cause of the deviation.

  • Check if any similar batches have been released and recall them if necessary.

  • Work with the R&D team to identify any potential risks to patient safety.

  • Communicate with the marketing team to manage customer expectations and provide updates on the situation.

  • Ensure that all necessary corrective actions are taken before relea...read more

Q2. If there is a high attrition rate in your function what technique you consider to control

Ans.

To control high attrition rate in QA function, consider implementing employee engagement programs, conducting exit interviews, and improving work-life balance.

  • Implement employee engagement programs to boost morale and job satisfaction

  • Conduct exit interviews to identify reasons for leaving and address them

  • Improve work-life balance by offering flexible schedules or remote work options

  • Provide opportunities for professional development and career growth

  • Offer competitive compensat...read more

Q3. Difference among ISO & FSSC 22000

Ans.

ISO and FSSC 22000 are both food safety management systems, but FSSC 22000 is more specific to the food industry.

  • ISO is a generic standard for quality management systems, applicable to various industries.

  • FSSC 22000 is a certification scheme specifically designed for the food industry.

  • ISO focuses on overall quality management, while FSSC 22000 emphasizes food safety.

  • ISO 9001 is a part of the ISO family, while FSSC 22000 is a standalone certification.

  • ISO covers a broader range ...read more

Q4. Do you know BMR/BPR and QMS

Ans.

Yes

  • BMR stands for Batch Manufacturing Record, which is a document that provides detailed instructions for the production of a specific batch of a product.

  • BPR stands for Batch Packaging Record, which is a document that provides detailed instructions for the packaging of a specific batch of a product.

  • QMS stands for Quality Management System, which is a set of policies, processes, and procedures implemented to ensure that products and services meet quality requirements and custo...read more

Are these interview questions helpful?

Q5. What is food Safety

Ans.

Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from contamination.

  • Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

  • It includes maintaining cleanliness and hygiene in food production, processing, and distribution.

  • Food safety also involves monitoring and controlling potential hazards, such as biological, chemical, and physical contaminants.

  • Examples of food safety pr...read more

Q6. Relocation issue if any

Ans.

Willing to relocate for the right opportunity

  • I am open to relocation for the right career opportunity

  • I have relocated for previous job positions and am willing to do so again

  • I understand the importance of being flexible in terms of location for career growth

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