General Nursing Midwifery

General Nursing Midwifery Interview Questions and Answers

Updated 9 Jul 2025
4d ago

Q. What is a normal body temperature for a healthy adult?

Ans.

A normal body temperature for a healthy adult is between 97.8°F (36.5°C) and 99°F (37.2°C).

  • Normal body temperature can vary slightly from person to person.

  • Body temperature can be affected by factors such as time of day, activity level, and age.

  • Fever is considered when body temperature is above 100.4°F (38°C).

5d ago

Q. How would you prepare duty rosters for 56 staff members, including night and day shifts, ranks, and days off?

Ans.

Creating a duty roster for 56 staff members with day/night shifts and designated days off.

  • Divide staff into two main shifts: Day (7 AM - 7 PM) and Night (7 PM - 7 AM).

  • Ensure equal distribution of ranks across shifts, e.g., 3 senior nurses, 2 junior nurses per shift.

  • Rotate days off to ensure coverage, e.g., if staff A has Monday off, staff B can have Tuesday off.

  • Consider staff preferences and seniority when assigning shifts.

  • Example: Week 1 - Staff 1 (Day), Staff 2 (Night), Sta...read more

2d ago

Q. What is a normal blood pressure for a patient?

Ans.

Normal blood pressure for a patient typically ranges around 120/80 mmHg.

  • Normal blood pressure is considered to be around 120/80 mmHg

  • Blood pressure can vary depending on factors such as age, gender, and overall health

  • High blood pressure (hypertension) is typically defined as 140/90 mmHg or higher

  • Low blood pressure (hypotension) is typically defined as 90/60 mmHg or lower

6d ago

Q. How do you treat a patient with diarrhea?

Ans.

Diarrhoea patient treatment involves rehydration, medication, and dietary changes.

  • Rehydration is essential to replace lost fluids and electrolytes.

  • Medications such as anti-diarrheal drugs or antibiotics may be prescribed depending on the cause of diarrhoea.

  • Dietary changes may include avoiding certain foods that can worsen diarrhoea and consuming easily digestible foods like bananas, rice, and toast.

  • In severe cases, hospitalization may be necessary for intravenous fluids and m...read more

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1d ago

Q. What is a normal blood sugar level for a patient?

Ans.

Normal blood sugar levels in a patient typically range from 70-99 mg/dL when fasting and up to 140 mg/dL after meals.

  • Normal fasting blood sugar levels are usually between 70-99 mg/dL

  • Postprandial (after meals) blood sugar levels should be below 140 mg/dL

  • Blood sugar levels can vary depending on factors such as age, health conditions, and medication use

1d ago

Q. Deliver the baby

Ans.

Delivering a baby involves assisting the mother in giving birth to a healthy baby.

  • Prepare the delivery room with necessary equipment and supplies

  • Monitor the mother's vital signs and contractions

  • Assist the mother in different birthing positions

  • Provide emotional support and reassurance

  • Guide the mother during the pushing stage

  • Catch the baby as it is born

  • Ensure the baby's airway is clear and initiate immediate neonatal care

  • Assist with the delivery of the placenta

  • Monitor the mothe...read more

General Nursing Midwifery Interview Questions
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