Food Service Supervisor/Sanitation Supervisor Interview Questions and Answers

The law of the warehouse refers to the regulations and guidelines that govern the operations and practices within a warehouse.

• The law of the warehouse includes safety regulations to ensure the well-being of employees and the proper handling of goods.

• It also includes guidelines for inventory management, such as proper storage and organization of products.

• The law of the warehouse may also cover sanitation requirements to maintain cleanliness and prevent contamination.

• Examples o...read more

Mother sauces are the foundation of French cuisine. There are five classic mother sauces.

• The five classic mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Béchamel is made with milk and roux, Velouté with stock and roux, Espagnole with brown stock and roux, Hollandaise with egg yolks and butter, and Tomato with tomatoes and aromatics.

• These sauces are used as a base for many other sauces and dishes.

• Each sauce has its own unique flavor and texture, and ca...read more