Food Court Supervisor (Handi Outlet) Buffet Runner,warehouse Asst (Recieving and Issuing )
Food Court Supervisor (Handi Outlet) Buffet Runner,warehouse Asst (Recieving and Issuing ) Interview Questions and Answers
Updated 4 Dec 2022
Q1. How to handle mad guest
Ans.
Stay calm and listen to the guest's complaint. Apologize and offer a solution to resolve the issue.
Remain calm and composed
Listen attentively to the guest's complaint
Apologize for the inconvenience caused
Offer a solution to resolve the issue
If necessary, involve a manager or supervisor to assist in resolving the issue
Ensure that the guest leaves satisfied with the resolution
Food Court Supervisor (Handi Outlet) Buffet Runner,warehouse Asst (Recieving and Issuing ) Jobs
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Food Court Supervisor (Handi Outlet) Buffet Runner,warehouse Asst (Recieving and Issuing ) Interview Questions
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