Executive CQA Interview Questions and Answers

The pasteurization temperature of milk is typically 161°F (71.7°C).

• The standard pasteurization temperature for milk is 161°F (71.7°C).

• This temperature is sufficient to kill harmful bacteria while preserving the taste and nutritional value of milk.

• Different countries may have slight variations in pasteurization temperatures.

• Ultra-pasteurization involves heating milk to a higher temperature, around 280°F (138°C), for a shorter time to extend its shelf life.

I have over 10 years of experience in quality assurance roles, including leading teams and implementing process improvements.

• Led a team of QA analysts in developing and implementing test plans for a new software release

• Implemented a new quality management system that resulted in a 20% increase in product quality

• Worked closely with cross-functional teams to ensure compliance with regulatory standards

• Managed supplier quality audits and implemented corrective actions to improve ...read more

QA focuses on preventing defects, while QC focuses on identifying and fixing defects.

• QA stands for Quality Assurance and is a proactive process that focuses on preventing defects by establishing processes and standards.

• QC stands for Quality Control and is a reactive process that focuses on identifying and fixing defects through inspections and testing.

• QA is concerned with the overall quality of the product or service, ensuring that it meets the required standards and customer...read more