Culinary Executive

Culinary Executive Interview Questions and Answers

Updated 30 Jan 2023

Q1. How you create a recipe.

Ans.

Recipes are created through a combination of inspiration, experimentation, and refinement.

  • Start with an idea or inspiration

  • Experiment with ingredients and techniques

  • Refine the recipe through testing and adjustments

  • Consider flavor balance, texture, and presentation

  • Document the recipe for future use

Q2. Write an low carb recipe

Ans.

Low carb cauliflower fried rice

  • Grate cauliflower into rice-like pieces

  • Sauté cauliflower rice with vegetables and protein of choice

  • Season with low-sodium soy sauce and spices

  • Optional: add scrambled egg for extra protein

  • Serve hot and enjoy!

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