Culinary Executive
Culinary Executive Interview Questions and Answers
Updated 30 Jan 2023
Q1. How you create a recipe.
Ans.
Recipes are created through a combination of inspiration, experimentation, and refinement.
Start with an idea or inspiration
Experiment with ingredients and techniques
Refine the recipe through testing and adjustments
Consider flavor balance, texture, and presentation
Document the recipe for future use
Q2. Write an low carb recipe
Ans.
Low carb cauliflower fried rice
Grate cauliflower into rice-like pieces
Sauté cauliflower rice with vegetables and protein of choice
Season with low-sodium soy sauce and spices
Optional: add scrambled egg for extra protein
Serve hot and enjoy!
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