Consultant Dietician
Consultant Dietician Interview Questions and Answers
Q1. Which blood test you’ll suggest for a diabetic patient?
I would suggest the HbA1c test for a diabetic patient.
HbA1c test provides an average of blood sugar levels over the past 2-3 months.
It is a good indicator of how well the patient's diabetes is being managed.
The target HbA1c level for most diabetic patients is below 7%.
Other blood tests that may be recommended include fasting blood sugar, postprandial blood sugar, and lipid profile.
Q2. What diet is recommended to kidney patients ?
A renal diet is recommended for kidney patients to help manage their condition and prevent further damage.
Limit sodium intake to help control blood pressure and reduce fluid retention
Monitor protein intake to prevent buildup of waste products in the blood
Control potassium and phosphorus levels to prevent complications
Stay hydrated by drinking enough water throughout the day
Avoid foods high in phosphorus like dairy products, nuts, and beans
Q3. Which diet you’ll give in hypertension?
I would recommend the DASH diet for hypertension, which focuses on fruits, vegetables, whole grains, and lean proteins.
Encourage a diet rich in fruits and vegetables
Limit sodium intake to less than 2,300 mg per day
Include whole grains and lean proteins in meals
Limit saturated and trans fats
Promote low-fat dairy products
Encourage regular physical activity
Monitor blood pressure regularly
Q4. Will you be able to handle 100+ clients?
Yes, I have experience managing a large caseload and have systems in place to ensure all clients receive personalized care.
I have successfully managed a caseload of 150+ clients in my previous role
I have developed efficient systems for scheduling appointments and tracking client progress
I prioritize effective communication to ensure all clients receive personalized care
Q5. Dietary modification for thyroid
Dietary modifications can help manage thyroid conditions.
Avoid goitrogenic foods like cabbage, broccoli, and soy
Increase intake of iodine-rich foods like seafood and seaweed
Consume foods high in selenium like Brazil nuts and sunflower seeds
Limit processed foods and refined sugars
Consider gluten-free diet if diagnosed with autoimmune thyroid disease
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