Chief Cook Interview Questions and Answers

I would address the complaint by listening to the customer, apologizing, offering a solution, and following up to ensure satisfaction.

• Listen actively to the customer's complaint without interrupting

• Apologize sincerely for any inconvenience caused

• Offer a solution or compensation to address the issue

• Follow up with the customer to ensure their satisfaction and resolve any further concerns

Food should be cooked to specific temperatures to ensure safety and proper doneness.

• Different types of food require different internal temperatures for safe consumption

• Use a food thermometer to accurately measure the temperature of food

• Some examples of safe cooking temperatures: 165°F for poultry, 145°F for beef, 145°F for fish