CDP Interview Questions and Answers

Hygiene in terms of FSSAI refers to the practices and conditions necessary to maintain food safety and prevent contamination.

• Hygiene is essential for ensuring the safety and quality of food.

• It includes practices such as proper handwashing, cleaning and sanitizing of equipment, and maintaining a clean environment.

• FSSAI provides guidelines and regulations to ensure hygiene standards are met in food establishments.

• Examples of hygiene practices include using gloves while handling...read more

The quantity of dishes and the amount of grams used per portion varies depending on the recipe.

• The quantity of dishes and grams used per portion depend on the recipe.

• For example, a pasta dish may require 100g of pasta per portion, while a salad may only require 50g of greens per portion.

• The quantity of dishes and grams used per portion can also vary based on the number of servings needed.

• It is important to follow the recipe and adjust the quantities accordingly.

• Measuring cups...read more