CDP Chef Interview Questions and Answers

Gravy is a sauce made from meat juices, stock, and other ingredients. There are various types of gravy.

• Brown gravy - made from meat drippings and flour

• White gravy - made from milk and flour

• Red-eye gravy - made from ham drippings and coffee

• Mushroom gravy - made from mushrooms and stock

• Onion gravy - made from onions and stock

• Tomato gravy - made from tomatoes and stock

Sauces are liquid or semi-solid condiments used to add flavor, moisture, and visual appeal to dishes.

• There are five mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Other popular sauces include barbecue, hot sauce, soy sauce, and gravy.

• Sauces can be made from a variety of ingredients, including herbs, spices, fruits, vegetables, and dairy products.

• Sauces can be used as a dip, marinade, dressing, or topping for meats, vegetables, pasta, an...read more