Assistant Manager Quality Assurance Interview Questions and Answers for Freshers

HACCP stands for Hazard Analysis and Critical Control Points. CAP refers to Corrective Action Plan.

• HACCP is a systematic approach to identify, evaluate, and control food safety hazards.

• It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping.

• CAP is a plan developed to address and correct any identified non-conformities or d...read more

Quality tools are techniques used to monitor and improve the quality of products or processes.

• Statistical Process Control (SPC) - used to monitor and control processes

• Root Cause Analysis - used to identify and address the underlying cause of quality issues

• Failure Mode and Effects Analysis (FMEA) - used to identify potential failure modes and their effects

• Pareto Analysis - used to prioritize quality improvement efforts based on the most significant issues

• Control Charts - used ...read more