AM QA
AM QA Interview Questions and Answers
Q1. What is ur CTC and expectation
Current CTC is $60,000 and expectation is $70,000.
Current CTC: $60,000
Expectation: $70,000
Q2. Handling of rejection
Handling rejection involves understanding the root cause, addressing it, and implementing corrective actions.
Identify the reason for rejection through thorough analysis.
Communicate with the team to understand the issue and brainstorm solutions.
Implement corrective actions to prevent future rejections.
Monitor the effectiveness of the corrective actions and make adjustments as needed.
Q3. Handling of customer issue
Handling customer issues involves active listening, empathy, problem-solving, and timely resolution.
Listen actively to the customer's concerns and show empathy towards their situation.
Identify the root cause of the issue and work towards finding a solution.
Communicate effectively with the customer, keeping them informed about the progress of the resolution.
Ensure timely resolution of the issue to maintain customer satisfaction.
Follow up with the customer to ensure their issue...read more
Q4. Overall plant quality handing
Overall plant quality handling involves ensuring that all processes and products meet quality standards.
Establishing and implementing quality control procedures
Conducting regular audits and inspections
Training employees on quality standards and procedures
Identifying and addressing quality issues and implementing corrective actions
Collaborating with other departments to ensure quality throughout the plant
Maintaining documentation and records of quality activities
Q5. What is food safety
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.
It includes maintaining cleanliness in food production facilities and following regulations and guidelines set by authorities.
Examples of food safety measures include washing hands before handling food, cooking meat to the correct temperature, and storing perishable ...read more
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