Chef De Partie

Designation: C.D.P

Business unit- Wonderla Holidays Limited

Department- F&B

JOB RESPONSIBILITIES & DUTIES:

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene

standards.

• To ensure that all stocks are kept under optimum conditions.

• To assist with menus planning and costing  

• Ensure adequacy of supplies at the cooking stations

• To provide innovative menu ideas  

• To order food necessary for chosen menu as required by the head chef  

• To accurately cost dishes for budgeting information  

• To control production to eliminate waste  

• To allocate the duty schedule of junior kitchen staff

• Maintained records of prepared food and managed inventory

Qualification Requirements

• Level of Education: Diploma/Graduate in Hotel Management

• Work Experience: 08-10 Years

• Formal training in Culinary Arts.

Additional Knowledge-

• Basic computer skills; Knowledge in Property Management Software (PMS).

Behavioral Skills-

1. Can do attitude

2. Self-Starter

3. Ability to interact with customer

4. Excellent communication skills

Interested with Suitable Candidates can Share their CV to careers.blr@wonderla.com