Required Store keeper /Ass Manager With Industrial Catering experience

Roles and Responsibilities

• Manage daily store operations, including inventory control, material receipt, storage, and dispatch.
  
• Ensure accurate recording of GRNs, delivery challans, tax invoices, and stock taking.
  
• Maintain a clean and organized warehouse environment to ensure efficient storage of materials.
  
• Coordinate with suppliers for timely delivery of goods and resolve any issues that may arise during the process.
  
• Perform regular stores maintenance tasks such as shelf life checking and reporting discrepancies.
  

Desired Candidate Profile

• 2-5 years of experience in industrial catering or related field with expertise in store management.
  
• Strong knowledge of GRN (Goods Received Note), Delivery Challan (DC), Tax Invoice (TI), Stock Inventory (SI), Stock Register (SR), Material Requirement Planning (MRP).
  
• Proficiency in making GRNs accurately and efficiently.