Stocking Pantry Supplies : Ensuring that the pantry is stocked with essential items such as snacks, beverages, and other consumables. This includes checking inventory levels and replenishing items as needed.
Cleaning and Organizing : Keeping the pantry area clean, tidy, and well-organized. This includes wiping surfaces, organizing food items, and ensuring that all food is stored properly.
Assisting with Food/Mid-day meal for kids : Distribution of snacks, drinks, Mid-day meals in the school, especially during breaks, special events, or lunch hours.
Managing Inventory : Tracking inventory to ensure that food supplies do not run out and informing supervisors about any shortages.
Assisting Teachers/Staff : Supporting teachers or kitchen staff with any tasks related to food service, serving Tea/coffee to staff/ teachers at school, including setting up for meals, serving students, or cleaning up afterward.
Ensuring Hygiene and Safety : Ensuring that all food safety standards are met, maintaining cleanliness, and keeping food items free from contamination.
Customer Service : Interacting with students, staff, or visitors when necessary, providing service or answering questions.
Other Indicative Requirements
Educational Qualifications
Minimum Higher Secondary
Functional / Technical Skills and Relevant Experience & Other requirements ( Behavioral, Language, Certifications etc.)
At least 1 -2 Years, Freshers will also be considered as per interview performances.