Commis I & Commis II (Indian, Chinese, Tandoor & Continental)

Karni Fort Bambora is looking for Commis I & Commis II (Indian, Chinese, Tandoor & Continental) to join our dynamic team and embark on a rewarding career journey you will play a crucial role in the culinary team, assisting in the preparation and cooking of dishes to ensure high-quality and delicious meals.

This position is ideal for someone with a passion for culinary arts and a desire to learn and grow within a professional kitchen environment.

Key Responsibilities: Food Preparation: Assist in the preparation of ingredients and mise en place for various dishes.

Follow recipes and guidelines provided by senior chefs for accurate and consistent results.

Cooking: Execute cooking tasks as directed by the chef de partie or sous chef.

Monitor cooking times and temperatures to ensure food is prepared to high standards.

Station Maintenance: Maintain cleanliness and organization of the cooking stations.

Ensure all kitchen equipment is in good working condition and report any issues to the senior kitchen staff.

Quality Control: Uphold high standards of food quality and presentation.

Participate in tasting sessions and adjust seasonings as necessary.

Team Collaboration: Work closely with other kitchen staff to coordinate and expedite orders efficiently.

Communicate effectively with chefs, sous chefs, and other team members.

Hygiene and Safety: Adhere to strict hygiene and safety standards in the kitchen.

Follow proper food handling and storage procedures to prevent contamination.

Learning and Development: Actively seek opportunities to learn and enhance culinary skills.

Take direction from senior chefs and participate in training programs as required.