Sosyo Hajoori Beverages - Project Head (12-15 yrs)

Company Description:

- Sosyo Hajoori Beverages Pvt Ltd is a leading player in India's Cold Drink Market and is ranked among the top 1000 brands in the country.

- With a legacy dating back to the pre-independence era, the company offers over 100 unique soft drink flavors, including the popular Sosyo brand.

- Operating 16 manufacturing units and 21 franchises nationwide, the company exports its products to several countries, emphasizing warm patronage and quality.

Role Description:

- In this role, lead cross-functional teams for assigned projects.

- Ensure adherence to Schreiber Foods' project management process (EPM) to achieve desired project outcomes.

- Manage day- to-day activities of the project team; guide them to understand and apply the EPM process.

- Manage key project documentation and communication to the team and organization.

- Experience in Green Field Project.

- Create and Hire Effective team

- Lead development of a project charter, communication plan and overall project plan.

- Manage team execution of the plan, any changes, deliverable completion, risk mitigation, and issue resolution.

- Close projects by documenting lessons learned and a scorecard.

- As a member of the EPM team, provide global support for Schreiber Foods' project management process by leading formal process training events, general project support, EPM process advocacy, presentations, and reporting, auditing, coaching/ mentoring and organizational communications.

- Cost And Budget Planning.

- Provide expertise in project management tools, exploiting the features of scheduling, resource planning, and work definition, base-lining and reporting.

- Leverage expertise to support organizational project work and competency development.

- Aid continuous improvement activities supporting the organizational maturity development of project management and the EPM process.

- Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements.

- Interprets and communicates customer requirements to plant production and/or support groups.

- Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met.

- Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

Qualifications:

- Project Management, Team Leadership, and Strategic Planning skills

- Excellent communication and interpersonal abilities

- Problem-solving and decision-making skills

- Experience in the beverage or FMCG industry is a plus

- Bachelor's degree in Business Administration, Project Management, or related field

- Ability to multitask, prioritize, and work under pressure

- Strong organizational and time management skills