5 Sai Industries Jobs

Roles and Responsibilities

• Ensure smooth production operations by supervising daily production planning, shift planning, and manpower handling.
  
• Oversee food processing activities to maintain high standards of quality control and safety.
  
• Coordinate with team members to achieve efficient shop floor control and minimize downtime.
  
• Monitor productivity levels and implement improvements to optimize manufacturing processes.
  
• Collaborate with other departments to resolve issues related to raw material availability and inventory management.
  

Desired Candidate Profile

• 0-2 years of experience in food technology, food processing, or a related field (freshers can apply).
  
• Bachelor's degree in Botany, Chemistry, or a relevant discipline from a recognized university.
  
• Strong understanding of food safety regulations and good manufacturing practices (GMP) principles.
  
• Proficiency in using computers for data analysis and record-keeping purposes.