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Chef De Partie / Sous Chef - South Indian
RiverMist Resorts
posted 11d ago
Job Description
- Should be able to Prepare Special South Indian Dishes
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
Employment Type: Full Time, Permanent
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Flexible timing
Rotational Shift
No travel
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