Restuarant Manager-Popeyes

Roles and Responsibilities

• Manage daily operations of a restaurant, ensuring smooth service delivery to customers.
  
• Oversee food costing, wastage control, and P&L management to maintain profitability.
  
• Develop strategies for menu planning, inventory management, and staff training to improve efficiency.
  
• Ensure compliance with QSR standards and maintain high levels of customer satisfaction.
  
• Collaborate with other departments (e.g., marketing) to drive business growth.