Executive - Quality

Role & responsibilities

• The employee will be responsible for managing Quality activities during shift operations in the plant that include ensuring implementation of Food safety, GMP, quality control, leadership of product quality in the plant, supporting execution of NPD, roll out of group policies and related activities
• Lead and manage Quality Assurance by ensuring adherence to company, national and international standards with regards to food safety, hygiene, GMP, HACCP and product quality.
• Implementing and maintaining all quality systems as per the guidelines of the organization
• Ensure and maintain safe and clean work environment by hands on approach, educating partners and directing personnel (if any) on the use of all control points, equipment, and resources, ensuring compliance with established policies and procedures.
• Carry out internal audits as per ISO 9001 & FSSC 22000. Conduct PRP audits & ensure non-conformances are managed.
• Maintain workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
• Conduction of reconciliation of FG, RM & PM, budgeting, cost calculation, wastage derivation etc.
• Lead meetings to ensure that organization's requirements are well understood and implemented at the production floor
• Non-Conformance Management: Monitor and review RM/ PM/ FG quality checks at the unit & report non-conformances. Oversee root cause analysis and offer suggestions on possible solutions; analyze and identify trends in customer/ market complaints; Monitor quality indices, MIS

Preferred candidate profile

Educational Qualification:

Bachelors in food technology/ chemical technology / Dairy Technology

Experience:

05 to 08 years of experience in Quality Management

Perks and benefits

As per industry standards