Sr. Executive - Quality

Qualification:

• Post Graduate caliber or equivalent - preferably in Chemistry / Microbiology / Bio-chemistry / Bio-technology / Food technology/DIFAT

Experience:

• 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG -Distillery, Brewery and Beverage Industry

Knowledge & skills:

• Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control
  Experience in handling quality improvement projects (FI)
  Knowledge of Microsoft Office package

Best Suited for Someone who

• Excellent coaching, influencing and communication skills
  Good Communication and Presentation skills

AREAS OF RESPONSIBILITY

Quality Operations

• EOL Finished Goods, analyze raw materials, Intermediate (Blends) and report to the unit head on the findings
• Inspect packaging materials received at Units, Market & report to unit head
• Communicate to vendors on non-conformities and issue of CAR to vendor
• Ensure online QC such as line startup/change over from water treatment to final packing
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipment s, arrive at calibration plan and manage operations as per supplier manual
• Responsible for maintenance of the equipment as per supplier recommendation
• Analyze samples received for customer/consumer complaint and provide a report on findings to the unit head
• Provide expertise of standardization of chemical reagents and calibration required for lab
• Analyze non-conformities using tools and arrive at CAPA desirable
• Assist unit head for all quality jobs & MIS report preparation & submission to unit head

• End of line defects (PPM)
• L1 audit score
• Liquid quality compliance
• Adherence to quality standards
• Market complaints
• Tool Box Talk
• Internal & External audits