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Sous Chef
Premier Restaurants
posted 17hr ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
manage daily operation maintain quality standard ensure efficient production of baked good Responsibility include supervise staff overseeing prparation and baking ensuring adherence to recipes and food safety protocols & manage inventory and supplies°°
Employment Type: Full Time, Permanent
Read full job description What people at Premier Restaurants are saying
What Premier Restaurants employees are saying about work life
based on 2 employees
Strict (5am - 4pm)
Rotational Shift
No travel
Day Shift
Premier Restaurants Benefits
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