Kitchen Assistant Manager

 WHAT WILL YOU DO?

 - In charge of cooking and checking all dishes before serving

 - Manage Export - Import - Inventory of goods in the Kitchen s warehouse

 - In charge of ordering goods in Kitchen Department (by day, week, month,...)

 - Manage & train the team on knowledge & skills such as: ensuring food hygiene and safety, food quality....

 WHAT IS YOUR BENEFITS?

 - Competetive salary

 - Discount policy of 40-50% on 4P s products and services for internal employees.

 - Support staff meals in during working shift

 - Insurance as regulations

 - Working environment with many advancement opportunities

 - Annual leave, Sick leave, Casual leave

 ARE YOUR "FIT"?

 - Have 1-2 years of experience in similar positions (such as Team Leader/Team Leader/Deputy Manager)

 - Basic office information technology, able to use software and systems to order goods.

 - Ability to work, manage, train and develop a team of 10-20 members.