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1 Barbeque Nation Pastry Chef Job

Commis/ CDP/DCDP/Pastry Chef

1-6 years

₹ 1.75 - 5.5L/yr

Mumbai, Mumbai Suburban

6 vacancies

Commis/ CDP/DCDP/Pastry Chef

Barbeque Nation

posted 24d ago

Job Role Insights

Flexible timing

Job Description

Open Positions:

  • Commis Chef
  • Chef de Partie (CDP)
  • Demi Chef de Partie (DCDP)
  • Pastry Chef

Key Responsibilities:

  • Commis Chef:
    • Assist in daily kitchen operations and food preparation.
    • Support senior chefs with mise en place, cooking, and plating.
    • Maintain a clean and organized workspace while adhering to health and safety regulations.
  • Chef de Partie (CDP):
    • Lead and manage a section of the kitchen.
    • Prepare, cook, and present dishes according to Toscanos high standards.
    • Ensure quality and consistency of all dishes, managing junior kitchen staff and kitchen organization.
  • Demi Chef de Partie (DCDP):
    • Assist with daily kitchen operations and cooking tasks.
    • Support the Chef de Partie in managing a section.
    • Prepare and present food to the highest standards while following food safety protocols.
  • Pastry Chef:
    • Design and create the dessert menu in line with Toscanos culinary vision.
    • Oversee the preparation and presentation of all pastries and desserts.
    • Manage inventory, order ingredients, and train pastry staff.

Qualifications:

  • Commis Chef:
    • Previous experience in a similar role or culinary school training.
    • A passion for cooking and a willingness to learn.
    • Ability to work in a fast-paced, team-oriented environment.
  • Chef de Partie (CDP):
    • At least 7 years of experience as a Chef de Partie or in a similar role.
    • Strong understanding of food safety and kitchen hygiene.
    • Ability to independently manage a section of the kitchen.
    • Excellent leadership and communication skills.
  • Demi Chef de Partie (DCDP):
    • 5 years of experience in a similar kitchen role.
    • Strong culinary skills with an eagerness to grow.
    • Ability to work well under pressure and in a team environment.
  • Pastry Chef:
    • Proven experience as a Pastry Chef in a fine dining environment.
    • Expertise in pastry techniques and modern dessert trends.
    • Ability to creatively design and execute innovative dessert menus.

Employment Type: Full Time, Permanent

Read full job description

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What Pastry Chef at Barbeque Nation are saying

Pastry Chef salary at Barbeque Nation

reported by 4 employees with 2-4 years exp.
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₹0.2 L/yr - ₹3.3 L/yr
84% less than the average Pastry Chef Salary in India
View more details

What Barbeque Nation employees are saying about work life

based on 913 employees
52%
38%
34%
72%
Flexible timing
Monday to Saturday
Within city
Day Shift
View more insights

Barbeque Nation Benefits

Free Food
Job Training
Team Outings
Cafeteria
Soft Skill Training
Health Insurance +6 more
View more benefits

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Barbeque Nation Coimbatore Office Locations

View all
Coimbatore Office
Avinashi Rd, Valluvar Nagar, Peelamedu Coimbatore
Tamil Nadu 641004
Coimbatore Office
Barbeque Nation- Coimbatore -Town hall, #1000, Hotel Metro Park Inn, Raja Street, Town Hall Coimbatore
Tamil Nadu 641001

Commis/ CDP/DCDP/Pastry Chef

1-6 Yrs

₹ 1.75 - 5.5L/yr

Mumbai, Mumbai Suburban

24d ago·via naukri.com

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