Sr . Manager - NPD

• Develop replicate seasonings samples provided by marketing and Sales.
• Create independent USP, for regional and international profiles.
• Associate and develop products with culinary applications team for new USPs.
• Create product code, bench mark standard and identify quality parameters to be followed.
• Engage suppliers and maintain constant update of database and new ingredients or raw materials, available in the market with the knowledge of the reporting head.
• Report project status and schedule new developments based on priority.
• Developing seasonings improving existing blends and developing new blends Development.
• Develop products from conception to production that meet customer s specifications and needs.
• Should be well versed with B2B product trends, ingredients and solutions in dry seasonings, knowledge of wet seasonings would be appreciated.
• Complete and manage assigned research development projects, within scheduled time frames.
• Develop products within cost parameters.
• Responsibilities include formulation and costing.
• Bench Marking of Market Samples (Indian and Abroad).
• Raw Material, database (Food Ingredients, Additives, Flavours, Etc.) with knowledge of supplier source.
• Vendor Development (New Vendor Supplier Technology development)

Skills Qualifications :

• Bachelor s or Master s degree in Food Science Technology
• 8-10 years of experience in culinary product development Experience in new product development, project management, and product lifecycle management
• Strong analytical skills, market research capabilities, and business acumen
• Excellent communication and leadership skills to collaborate with cross-functional teams
• Knowledge of food industry trends, consumer preferences, and regulatory requirements
• Proven track record of successful product launches and driving innovation
• Bachelor s or Master s degree in Food Science Technology
• Must have experience of seasoning creation/culinary expertise