Bar Tender/Steward

• Mixing drinks: Know classic cocktails and be able to experiment with ingredients to make original drinks
• Taking orders: Communicate with customers to understand their orders and special requests
• Taking orders: Communicate with customers to understand their orders and special requests
• Serving drinks: Serve drinks in a friendly and polite manner
• Managing inventory: Ensure the bar has the necessary ingredients and supplies
• Cash handling: Handle cash transactions and ensure accuracy
• Verifying age: Check identification to ensure customers are of legal drinking age
• Maintaining the bar: Keep the bar clean and well-stocked
• Providing customer service: Create a welcoming atmosphere and ensure customer satisfaction

Job Location : NativeInn - near 3rd Railway gate,Tilakwadi Belgaum