Certification Manager- Organic Food

1. Design and develop organic processing plan according to, GMP, NOP, NPOP, India Organic etc.

2. Maintain meticulous records ensuring alignment with regulatory requirements.

3. Design and implement Standard Operating Procedures (SOPs) and other necessary documents as per different standard requirements.

4. Maintain the Inward, outward, processing, line clearance and other relevant records as per the standard requirement.

5. Co-ordinate with certification bodies for factory certification, renewal and upgradation.

6. Observe the audits as an auditee, evaluate and close the non-conformance by developing corrective action plan.

7. Responsible for product addition in scope, label approval and Transaction certificate management.

8. Provide expert advice, guidance and trainings to the stakeholders through direct consultation and written communication.

9.Develop Organic food processing

Certification