Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 1K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

RATE NOW!
- ABECA 2025
  
  RATE NOW!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

For Employers

Add office photos

Employer? Claim Account for FREE

Lyfe Hotels

Compare

2.0

based on 1 Review

22 Lyfe Hotels Jobs

Restaurant Hostess

Lyfe Hotels Resorts

2.0

based on 1 Review

0-2 years

Bhubaneswar

1 vacancy

Restaurant Hostess

Lyfe Hotels

posted 2mon ago

Job Role Insights

Key skills for the job

Software Configuration Management Medical Billing Hospitality Reservation Interpersonal Skills

Job Description

Key Responsibilities:

1. Guest Reception:

Welcome and greet guests upon their arrival, providing a friendly and professional demeanor.
Manage reservations and allocate tables, taking into consideration guest preferences and the flow of service.
Escort guests to their tables, presenting menus, and ensuring they are comfortable.

2. Reservation Management:

Answer phone calls, respond to emails, and manage reservations effectively.
Keep an organized record of reservations, special requests, and guest preferences.
Communicate reservation details to the restaurant team to ensure smooth service.

3. Guest Assistance:

Assist guests with inquiries, dietary restrictions, and special requests.
Offer information about the restaurants menu, daily specials, and promotions.
Notify servers of any special guest needs or requests.

4. Restaurant Coordination:

Collaborate with the Restaurant Manager/F&B Manager and servers to manage the flow of guests and optimize table turnover.
Ensure the restaurant is set up to meet service standards, including table settings and cleanliness.
Assist in maintaining inventory of essential supplies such as menus and reservation books.

5. Guest Farewell:

Bid farewell to guests as they leave, expressing gratitude for their visit.
Collect feedback on guest experiences and report any issues to management.
Handle guest billing and payment as required.

6. Health and Safety:

Ensure compliance with health and safety regulations, including social distancing and sanitation protocols.
Maintain cleanliness and organization at the host/hostess station.

Qualifications:

High school diploma or equivalent required; hospitality or related field preferred.
Previous experience in a similar role preferred but not mandatory.
Excellent communication and interpersonal skills.
Strong organizational abilities and attention to detail.
Ability to remain calm and professional in high-pressure situations.
Proficiency in reservation management software and basic computer applications.
Customer-focused with a positive and welcoming attitude.
Ability to work flexible shifts, including weekends and holidays.

If you are a hospitality professional with supervisory experience and a commitment to exceptional service, we invite you to apply for this exciting opportunity.

Thank you for submitting your application! We will get back to you shortly.

Employment Type: Full Time, Permanent

Read full job description