Manager - Coffee Beans Operations

Role & responsibilities

•Idea on Planting and harvesting various types of coffee plants

•Identifying and controlling pests and diseases

•Identifying and Ensuring the quality of coffee beans

•Check and monitor product quality

•Develops sampling plans and procedures for testing

•Analyze possible reasons for product defects and quality lapses.

•Observe, measure and record every aspect of the coffee (color, moisture content, green coffee odor, sample roasting details/observations, and other information required).

•Consistently maintain high level of hygiene whenever coffee handling or tasting is involved.

•Sample roast accurately to standard

•To ensure that the first bag of coffee leaving the roastery tastes as delicious as the last

•Overseeing all aspects of the company's operations, ensuring efficiency and productivity.

•Managing the production process, inventory control, quality assurance, and logistics.

Preferred candidate profile

Who is More into Coffee Beans

Farming

Q grader

Roastery

Cupping

Perks and benefits

Negotiable