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Karni Fort Bambora

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4.0

based on 1 Review

128 Karni Fort Bambora Jobs

Demi Chef De Partie (DCDP) - Asian

Karni Fort Bambora

4.0

based on 1 Review

3-5 years

Pune

1 vacancy

Demi Chef De Partie (DCDP) - Asian

Karni Fort Bambora

posted 2mon ago

Job Role Insights

Flexible timing

Key skills for the job

Biochemistry Training CCTV Monitoring Training and Development Inventory Control Customer Service Operations

Job Description

Department: Production

Responsible To: Junior Sous Chef, Executive Sous Chef, Executive Chef

Job Summary:

The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.

DCDP - Established Duties:

Menu Execution: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
Mis-en-place: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
Training and Development: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
Quality Control: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
Collaboration: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
Kitchen Hygiene: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
Inventory Control: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.

Commi 1 - Established Duties:

Assistance in Food Preparation: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
Mis-en-place and Setup: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
Learning and Development: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
Quality Standards: Contribute to maintaining high-quality standards in food preparation and presentation.
Kitchen Hygiene: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.

The DCDP is integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.

Employment Type: Full Time, Permanent

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