Executive Chef

Role & responsibilities

Individual who is creative and proficient in all aspects of food preparation. He / She will be the chief and maintain complete control of the kitchen. As the Executive Chef, he / she will assume a pivotal role in our culinary operations, overseeing menu development, food preparation, kitchen management, and ensuring the highest standards of quality, presentation, and guest satisfaction. The individual is responsible for crafting innovative and enticing menus to supervising kitchen staff, managing inventory, and maintaining a clean and efficient workspace. Your leadership, culinary expertise, and dedication to culinary innovation will be essential in driving the success of our culinary program and elevating the overall dining experience for our patrons.

Preferred candidate profile

Perks and benefits