Kitchen Manager-Hostel

Job Role: Kitchen Manager

Institution Name: Indian Academy Group of Institutions, Hennur, Bengaluru

Roles and responsibilities

1) Monitors kitchen operations to ensure compliance with health and safety regulations.

2) Manage kitchen staff and coordinate food menu.

3) Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush.

4) Prepares, receives, and verifies food/supply orders according to schedule. . Performs weekly/monthly inventory of food/supplies.

5) Ensures products are stored at the correct temperatures and are up to date with current menu items, portions, and ingredients.

Qualification and Skills

1) Diploma/Graduate, minimum 5 years of experience in hotel/restaurant industry

2) Strong organizational skills.

3) Ability to prepare and maintain necessary records.

4) Ability to instruct, train, supervise, evaluate, and discipline students.

5) Familiarity with kitchen sanitation and safety regulations.

6) Flexibility to work during evenings and weekends.

7) Knowledge of a wide range of recipes.

8) Hands-on experience with planning menus and ordering ingredients.

Kindly share your updated CV at careers@indianacademy.edu.in