Sous Chef - All Day Dining

InterContinental Hotels Group (India) Pvt. Ltd is looking for Sous Chef - All Day Dining to join our dynamic team and embark on a rewarding career journey. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.