Greet customers in a friendly and professional manner.Take customer orders accurately and efficiently.Answer customer questions about menu items, specials, and promotions.Prepare and serve food and drinks in a timely and efficient manner, ensuring quality and presentation standards are met.Handle payment transactions accurately and efficiently, including processing credit card payments and making change.Follow all food safety and sanitation guidelines, such as proper handling and storage of food, cleaning and sanitizing of equipment and utensils, and maintaining personal hygiene.Communicate effectively with other team members, such as kitchen staff and supervisors, to ensure smooth and efficient operation of the restaurant or food service establishment.Provide excellent customer service by addressing customer complaints and concerns in a professional and timely manner.Excellent customer service and communication skills.