Hotel Polo Tower is looking for Banquet Manager to join our dynamic team and embark on a rewarding career journey
Plan and coordinate all aspects of banquet and catering events, including menu selection, event design, and floor plan layout
Work with the culinary team to ensure that all food and beverage items are of high quality and are presented according to the standards set by the organization
Hire, train, and manage banquet staff, including servers, bartenders, and support staff, to ensure that all events are staffed appropriately and efficiently
Develop and maintain relationships with clients and vendors, including negotiating contracts and managing budgets
Coordinate with event planners and clients to ensure that all event details are executed to their satisfaction
Ensure that all banquet facilities are clean, organized, and properly maintained, and that all equipment is in good working condition
Develop and implement procedures to ensure that all food and beverage service is efficient, safe, and of high quality
Monitor and control banquet expenses to ensure that they are within budget
Ensure that all banquet staff adhere to proper food handling and sanitation practices, and that all local health department regulations are followed