30 Hospitality Management Jobs in Bangalore / Bengaluru

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Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you ve got deep experience in commercial real estate, skilled trades or technology, or you re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Staff Supervision and Management:

• Oversee the hiring, training, and scheduling of staff, including waitstaff, bartenders, and kitchen personnel.
• Conduct performance evaluations and provide constructive feedback.
• Foster a culture of excellence and hospitality among team members.

Operational Management:

• Direct and coordinate daily food and beverage operations to ensure customer satisfaction and profitability.
• Develop and implement policies and procedures to improve operational efficiency.
• Monitor inventory levels and order supplies as needed.

Menu Planning and Execution:

• Collaborate with chefs and kitchen staff to plan and execute menus.
• Ensure that all food and beverage standards are met or exceeded.

Customer Engagement:

• Handle customer inquiries, complaints, and feedback promptly and effectively.
• Enhance the dining experience to foster customer loyalty and satisfaction.

Financial Management:

• Analyze financial data to identify areas for cost reduction and operational improvement.
• Manage budgets and ensure financial targets are met.

Compliance and Safety:

• Ensure compliance with health, safety, and sanitation regulations.
• Maintain high standards of cleanliness and hygiene in all food and beverage areas.

• Bachelors degree in Hospitality Management, Business Administration, or a related field.
• Proven experience as a Food and Beverage Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• In-depth knowledge of food and beverage operations and service standards.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure.
• Strong problem-solving and decision-making abilities

Location:

If this job description resonates with you, we encourage you to apply even if you don t meet all of the requirements. We re interested in getting to know you and what you bring to the table!

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