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Hilton

Compare

4.3

based on 500 Reviews

Video summary

83 Hilton Jobs in Bangalore / Bengaluru

Hygiene Manager-Conrad

HILTON

4.3

based on 500 Reviews

11-14 years

Bangalore / Bengaluru

1 vacancy

Hygiene Manager-Conrad

Hilton

posted 8hr ago

Job Role Insights

Flexible timing

Key skills for the job

Housekeeping Auditing Hospitality Food Safety Continuous Improvement HACCP

+ 2 more

Job Description

A Hygiene Manager supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire FB culinary operation in the company. A Hygiene Manager directs, coaches and trains team members to enhance the team s skills. He or she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to and Food Safety production remains consistent.

What will I be doing

As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards:

Responsible for the Entire HACCP HFSMS program.
Attend meetings and trainings as directed by the Director of Operations.
Responsible for the daily FB audit, action plans and reports.
Train all culinary and FB team members.
Maintain good communication with internal, external guests and team members.
Supervise daily and point out malpractices, recording it in a logbook for further action.
Knowledgeable of fire control and safety procedures.
Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
Maintain contact with customers, suppliers, government, competitors and the other league members.
Motivate all culinary members, building strong teamwork.
Organize and assist the Finance team with the monthly inventory.
Mentor all Kitchen, Food Beverage team members in ensuring food safety standards.
Act as a liaison with other departments and external agencies including high-level public and private contacts.
Schedule, conduct and follow up on HACCP and HFSMS meetings.
Attend designated meetings and deal with a diverse group of important external callers and visitors.
Possess a high level of interpersonal skills to handle sensitive and confidential situations.
Able to interact and communicate with individuals at all levels of public and private entities.
Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation.
Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS HACCP, to ensure proper co-ordination of instructions and directives.
Streamline all training requirements with HFSMS and HACCP team members and ensure they are adhered to.
Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
Implement corrective actions when food does not comply with HACCP standards.
Emphasize on the importance of our FIFO (First in, first out) and date labelling systems.
Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
Perform other duties related to operations in order to maintain the food safety management system of the hotel.
Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behavi

Employment Type: Full Time, Permanent

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