2 Parle Agro General Manager Quality Assurance Jobs
18-20 years
Parle Agro - General Manager - Quality Assurance Auditor (18-20 yrs)
Parle Agro
posted 5d ago
Fixed timing
Key skills for the job
- Min 18 yrs experience in a Beverage & food industry.
- Completed Lead Auditor training in various Food Safety Management Systems.
- Auditing and Training experience of minimum 8 years in food industries.
- Work experience in Beverage / Breweries / Packaged drinking water.
- Certification bodies, consulting bodies.
- Quality Auditors / Trainers from Beverage / Packaged Drinking Water Industries.
- Graduate in Food Technology, Food Science, Dairy Science, Dairy Technology, Food Microbiology, and Food Biochemistry.
- Sound knowledge of Food Safety Standards like HACCP, ISO 22000, FSSC 22000, BRC, etc.
- Regulatory awareness, networking, committed, team player, customer focused.
- Exceptional presentation, writing and communication skills.
- Understanding of Food Safety laws, expertise in food safety based standards, HACCP / ISO 22000 /FSSC 22000 implementation.
- Auditing and Training skills on ISO 9001 and FSSC 22000.
Responsibilities:.
- Coordinating and Conducting Value added audits and training of the Beverage Manufacturing Units, Packaged Drinking Water units, Raw Materials - Packaging materials Suppliers, CFA, Distribution Centres.
- Responsible to ensure compliance of the units as per PAPL - QA Systems and FSSAI standards.
- Number of plants, franchise, CFA and vendors audited.
- Mandays of training conducted.
- Submission of consistent, complete and accurate reports on time.
- Measuring effectiveness of Training and Audits.
- Supporting QA and plant team for effective closure of corrective actions in a timely manner.
- Analysis and presentation of the reports.
- Coordinating and conducting QA Audits pan India for plants, franchises, vendors, CFA and distribution centers in India.
- Generating timely and error free reports.
- Assisting teams in forming auditing standards and designing checklists.
- Prepare, maintain and adhere to the Audit schedule.
- Assisting all stakeholders for process improvements.
- Designing training templates on food safety, quality and other management system.
- Planning and conducting training programmes for plants, franchises, in India
Functional Areas: Other
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18-20 Yrs