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G5A Foundation for Contemporary Culture

Compare

3.8

based on 4 Reviews

1 G5A Foundation for Contemporary Culture Job

Head Bartender

G5A Foundation for Contemporary Culture

3.8

based on 4 Reviews

2-3 years

Mumbai

1 vacancy

Head Bartender

G5A Foundation for Contemporary Culture

posted 8d ago

Job Role Insights

Flexible timing

Key skills for the job

Digital Marketing Food Technology Customer Service Salesforce Quality Assurance Hotel Management

+ 10 more

Job Description

We are looking for a professional Bartender with a minimum of 2 to 3 years of work experience. Should have excellent communication skills to serve classic cocktails and exciting new beverages. Must be able to upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
Main duties also include:
Lead
Ensure you are aware of and in sync with the organization s goals, values, and mission.
As an integral part of the team, ensure you work towards achieving the organization s goals.
Ensure you contribute effectively towards the team s functioning by bringing into practice the organizational values.
Liaise
Be the point of contact between your manager and the team
Liaise between the kitchen and the service team
Processes
Mixing beverages using an extensive range of ingredients liquor, bitters, soda, water, sugar, and fruits.
Taking beverage orders from customers and serving drinks as requested, paying extreme attention to details.
Providing a positive and friendly guest experience by interacting with patrons
Checking identification to verify legal age requirements for all customers
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organizing the bar area to streamline drink preparation and inventory.
Manage
Coordinating with the procurement manager to place orders for liquor, beer, wine, and other supplies.
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menu and creating unique drinks.
Preparing and serving appetizers, snacks, or other food items for customers at the bar
Complying with all food and beverage