Executive Chef - International Experience (Pune)

Overview:

The Executive Chef plays a pivotal role in our culinary operations in Pune, responsible for leading the kitchen staff and managing all aspects of food preparation and presentation. This position is essential for maintaining the high standards of our international cuisine offerings while ensuring profitability and customer satisfaction. The Executive Chef will develop innovative menus reflecting global culinary trends, oversee the procurement of fresh ingredients, and provide guidance to the kitchen team. Engage in continuous training and mentorship of staff to ensure a skilled workforce capable of delivering exceptional culinary experiences. This role not only emphasizes creativity and culinary excellence but also requires effective management skills, including budgeting and inventory control. A focus on promoting a collaborative and positive work environment is crucial to the success of this role, along with a commitment to health and safety standards. The ideal candidate should possess an extensive background in international cuisine, showcase leadership qualities, and demonstrate a passion for culinary arts.

Required Qualifications: