F&B Executive

JOB PURPOSE:

We are seeking a professional, dedicated, and polished Food & Beverage Service Executive to join a private household team. The ideal candidate will be responsible for managing the preparation, service, and presentation of meals, ensuring an impeccable dining experience for family members & guests. This is a key role within the household team, requiring someone with excellent service skills, attention to detail, and a passion for hospitality in a home setting.

1. ACCOUNTABILITIES & RESPONSIBILITIES:

ACCOUNTABILITIES

ACTIVITIES

1)Meal Service

• Serve breakfast, lunch, dinner, and beverages to the family and guests in a timely and professional manner.
• Assist with setting the table, arranging place settings, and ensuring all food and drinks are served at the correct temperature.
• Ensure the dining table is presented beautifully, with a focus on cleanliness, orderliness, and aesthetics.
• Attend to guests needs during meals, including refilling drinks, clearing empty plates, and offering additional items as necessary.

2)Food & Beverage Preparation Assistance

• Assist the chef or cook with the preparation of meals, ensuring the correct items are presented and served.
• Ensure the proper handling, storage, and presentation of all food and beverages.
• Help with menu planning, making sure to take into account any dietary restrictions, preferences, or allergies.

3)Service Standards

• Maintain a high standard of service at all times, reflecting the household's values and lifestyle.
• Ensure the privacy and discretion of all household members and guests.
• Act as the primary point of contact for ensuring smooth, uninterrupted service during events or daily meals.

4)Event Support

• Assist in organizing and serving at private events or gatherings held at the residence.
• Help set up and break down events, ensuring the dining experience meets the family’s standards for formal occasions, parties, or casual gatherings.
• Coordinate with other household staff to ensure smooth service during events.

5)Inventory and Stock Management

• Keep track of inventory levels for food, beverages, and other related supplies.
• Assist with stocking, ordering, and receiving deliveries, ensuring that all items are fresh and stored properly.

6)Guest and Family Interaction

• Greet guests in a warm and friendly manner, attending to any specific requests with discretion.
• Anticipate the needs of the family members and guests, ensuring a comfortable dining experience.
• Maintain a professional and courteous demeanour at all times, particularly in the presence of guests and visitors.