Restaurant Steward

HOSTESS

Welcoming guests to the venue, Managing reservation, greeting guests, providing accurate wait times, Greet customers upon their departure, Coordinate with wait staff about available seating options.

WAITER/CAPTAIN

Providing excellent service to ensure satisfaction,Taking customer orders and delivering food and beverages, take accurate food and drinks orders, using a POS ordering software,order and Provide excellent customer service to guests.

Steward

Greeting customers, guiding them to tables and delivering food and drinks from the Assigned Sections.Clearing, cleaning and setting tables.Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.Sweeping and mopping floors in the restaurant.