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1 Taj Hotels Resorts and Palaces Demi Chef DE Partie Job
Demi Chef De Partie South Indian
Taj Hotels Resorts and Palaces
posted 1mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Undersands the hotel annual business strategy.
- Follows departmental goals and strategies and ensure alignment with the hotel business strategy.
- Manages and allocates resources to optimize cost in line with targets and conduct periodic reviews.
- Monitors the procurement of various items for all the restaurants based on stock levels and usage in the kitchens.
- Follows the set standards with regards to wastage, spoilage records and consumption record of all the restaurants.
- Monitors the quantity of raw materials and ensure indents are in line with the food cost budgets of the restaurant.
- Assists in sourcing best products constantly and aims to improve quality by developing purchase specifications for products.
- Drives set restaurants goals which is in line with the department strategies. Communicate goals, conducts Job-Chats (quarterly performance reviews), analyse performance and provide relevant input to Junior Sous Chef for training programs.
- To identify the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills in consultation with Junior Sous Chef.
- Escalates misconduct by the team member to the HOD and participates in the disciplinary procedure. Must adhere to the standards of Tata Code of Conduct and values of IHCL.
- Conducts training as per the training calendar and recommend suitable training programs to address individual capability gaps to the Junior Sous Chef. Participate in certification of team members in key skills.
- Ensures self and team members attend appropriate core training classes.
- Maintain a culture of recognition by actively participating in the STARS (Special Thanks and Recognition System) Program.
- Demonstrate a culture of Trust, Awareness and Joy by conducting departmental meetings, reviewing V-Connect feedback, drawing and implementing suitable action plans in consultation with the Executive Sous Chef.
- Ensures full compliance to Safety/Hygiene and TPAM (Taj Positive Assurance Model) and takes corrective measures.
- Ensures storage, labelling and shelf life norms are done as per FSSAI (Food Safety and Standard Authority of India) guidelines.
- Monitors the entire shop floor operations and conduct random checks on all processes to ensure hygiene, quality and adherence to standards.
- Follows the internal audit checklists as per the IHCL Safety Guidelines.
- Adheres to all departmental legal compliances.
- Identify risks and develop HIRA (Hazard Identification and Risk Assessment).
- Ensures adherence to HACCP systems, Critical Control Points, OPRPS and control measures in the FSMS systems are verified and documented and validated.
- Adheres to roles and responsibilities pertaining to safety as defined by the hotel from time to time as per the PCM (Progressive Consequence Management) SOP and IMBC (Incident Management and Business Continuity)
Employment Type: Full Time, Permanent
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People are getting interviews at Taj Hotels Resorts and Palaces through
People are getting interviews through
(based on 72 Taj Hotels Resorts and Palaces interviews)
Walkin
Job Portal
Campus Placement
Company Website
Referral
Recruitment Consultant
23%
22%
18%
18%
10%
3%
6% candidates got the interview through other sources.
High
Confidence
?
High Confidence means the data is based on a large number of responses received from the candidates.
What Demi Chef DE Partie at Taj Hotels Resorts and Palaces are saying
Rating based on 11 Demi Chef DE Partie
reviews
Anonymous · Kitchen / F&B Production
in Mumbai
Likes
Good experience
Dislikes
I don't like contact f.t.c.
Read 11 reviewsDemi Chef DE Partie salary at Taj Hotels Resorts and Palaces
reported by
36
employees
with 2-16
years exp.
₹2.1
L/yr - ₹5
L/yr
At
par with the average Demi Chef DE Partie Salary in India
View more details
What Taj Hotels Resorts and Palaces employees are saying about work life
based on 2k employees
Flexible timing
Rotational Shift
No travel
Day Shift
Taj Hotels Resorts and Palaces Benefits
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