Commis - II Chinese

As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks. You will work closely with senior chefs to learn and execute culinary techniques, maintain a clean and organized work environment, and contribute to the overall efficiency of the kitchen.Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for cooking.Measure and portion ingredients accurately.Follow recipes and guidelines provided by senior chefs.Cooking: Execute basic cooking tasks, such as grilling, frying, and baking.Monitor cooking processes and adjust as necessary.Work with different kitchen equipment and utensils.Kitchen Organization: Keep workstations clean, sanitized, and organized.Assist in the proper storage of food items.Rotate and restock ingredients to ensure freshness.Team Collaboration: Work collaboratively with other kitchen staff members.Communicate effectively with the kitchen team.Follow instructions from senior chefs.Adherence to Standards: Adhere to hygiene and safety standards in the kitchen.Follow all relevant health and safety regulations.Maintain a high level of cleanliness and sanitation.Learning and Development: Actively seek opportunities to learn and improve culinary skills.Attend training sessions as required.Embrace feedback from senior chefs to enhance performance.