School Cafeteria Manager

Responsibilities:

1. Food & Beverage Management

• Oversee the preparation and distribution of both freshly cooked and packaged food items, ensuring quality and taste.
• Develop and maintain a nutritious menu, keeping in mind student preferences and dietary requirements.
• Ensure food items are stored, prepared, and served in compliance with FSSAI and other regulatory guidelines.
• Coordinate with vendors for procurement of fresh ingredients and packaged food supplies.
• Maintain inventory and ensure availability of necessary raw materials and packaged items.

2. Hygiene, Safety & Compliance

• Ensure that the cafeteria meets all hygiene, food safety, and sanitation standards.
• Maintain all required licenses and certifications, including FSSAI, fire safety, and health department permits.
• Conduct regular audits and inspections to ensure cleanliness and compliance with school policies.
• Implement waste management and sustainability initiatives within the cafeteria.

3. Staff Management & Training

• Supervise cafeteria staff, including cooks, servers, and cleaning personnel.
• Conduct regular training sessions on food safety, hygiene practices, and customer service.
• Schedule and allocate tasks efficiently to ensure smooth daily operations.
• Monitor staff performance and address any issues related to work efficiency or discipline.

4. Budgeting & Financial Oversight

• Maintain cafeteria budgets, ensuring cost control and efficient resource utilization.
• Track daily sales, expenses, and financial reports to ensure profitability.
• Work with the school finance team to set meal pricing and manage transactions.

5. Customer Service & Student Engagement

• Address concerns or feedback from students, staff, and parents regarding cafeteria services.
• Ensure a friendly and welcoming atmosphere in the cafeteria.
• Plan special food events or themed menus to engage students and promote healthy eating habits.

Qualifications & Skills:

• Bachelors degree or diploma in Hotel Management, F&B Management, or a related field.
• 3-5 years of experience in cafeteria, restaurant, or food service management.
• Strong knowledge of food safety, hygiene standards, and regulatory compliance.
• Experience in staff training and supervision.
• Strong organizational and multitasking abilities.
• Excellent communication and customer service skills.
• Proficiency in handling budgeting, financial planning, and inventory control.

Work Conditions:

• The role requires standing for long hours and overseeing kitchen operations.
• Availability during school hours and for special events.